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Coffee capsules made from biobased raw materials are produced and invoiced to the customer in the desired quantity upon shipment. A counting scale is used for this purpose. This enables reliable and error-minimizing inventory recording or verification in a fraction of the time required by conventional counting. This saves time and costs.
Newly delivered bags of green coffee are weighed upon arrival to quickly and reliably verify the quantity. This supports incoming goods inspection, facilitates reconciliation with the delivery documents, and provides a sound basis for handling any discrepancies.
