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When testing new soft drinks, the sugar content is measured with a refractometer to reliably assess the composition. This supports quality control, facilitates product range decisions, and helps ensure compliance with defined target values.
In catering operations, ingredients, finished portions, and entire customer shipments are precisely weighed. This ensures precise costing, prevents food waste, and ensures quality, budget compliance, and customer satisfaction!
When preparing meals in catering establishments, seasoning the food is particularly important. Therefore, during preparation, care is taken to ensure that the spices are weighed precisely (using precision scales) according to the recipe. This is important to avoid over-seasoning, which would make the dish inedible.
