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When making gluten-free dough, flours such as buckwheat, millet, rice, or corn, as well as leavening agents and spices, are weighed precisely. This precise weighing ensures adherence to the recipe and supports consistently high-quality baking results.
When making gingerbread dough, ingredients such as almonds, marzipan, and spices are precisely measured. Careful weighing of all components is crucial to adhering to the recipe exactly and ensuring consistent quality, taste, and texture of the baked goods.
Additional ingredients such as spices or grains are precisely weighed according to the recipe when baking bread. The precise dosage is important so that the bread meets the required standard and this generates customer satisfaction.
With the KERN bench scale, you can precisely weigh ingredients such as flour, yeast, and salt. This ensures the quality and consistency of your products.
The KERN bench scale is ideal for weighing dough pieces that must be the same size to ensure even baking.
Upon delivery of sweeteners such as invert sugar or isoglucose, the Brix value is checked using a refractometer. This is the only way to ensure that baked goods such as cookies or cakes have the desired sugar content – for a balanced taste experience and the highest product quality!
With the KERN floor scale, you can weigh flour directly in the mixing container without interrupting the production process. Drive-through scales are ideal for streamlining workflows and avoiding unnecessary time losses.
The KERN precision balance is specially designed for the accurate measurement of small quantities and is therefore ideal for the development of new baked goods or special recipes.
The price computing scale helps you quickly and easily determine the prices of small baked goods such as cookies. Thanks to the large item memory, you speed up the sales process and increase customer satisfaction.
