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Agricultural and food technology companies

Agricultural and food technology companies develop solutions for more efficient, precise, and sustainable value creation from the field to food processing. This segment is currently heavily influenced by digitalization, automation, and the growing use of AI. At the same time, resource efficiency, food safety, data networking, and addressing the shortage of skilled workers are gaining increasing importance. Companies in this sector must closely combine technological innovation, practical applicability, and economic scalability. This ensures that the segment remains central to more productive agricultural processes, resilient food production, and the future-proof development of the entire agricultural and food industry.

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EWJ 6000-2
EWJ 6000-2

In the development of soil improvers, components such as water, lactic acid bacteria, yeasts, or sugar cane molasses are precisely weighed. This accurate dosage ensures a reproducible mixture and supports the desired effectiveness of the soil amendment.

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