Commercial kitchen equipment wholesale
Application number: EN - 607
Precise weighing of ingredients in large kitchens. In a commercial kitchen, larger quantities are processed, so that more powerful devices and tools are indispensable. The right amount of ingredients is very important when preparing a dish, even in large kitchens
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Additional information
Precise weighing of ingredients in large kitchens. In a commercial kitchen, larger quantities are processed, so that more powerful devices and tools are indispensable. The right amount of ingredients is very important when preparing a dish, even in large kitchens. An exact and robust balance is essential for this.
Model :
Weighing capacity :
Readability :
Price :
FCF 30K-3
30000 g
1 g
€ 220.-
DAkkS calibrations are also possible on site
963-128
DAkkS calibration certificate 963-128
124 €
All prices are net, valid until 10.12.2025 plus shipping cost
