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Cream manufacturer

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"Cream manufacturer"

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If you look at a cosmetic cream under the microscope, you can see from the size of the oil droplets how finely the water and oil components have mixed. The finer the oil droplets, the better the cream can be worked into the skin. A parameter that plays an important role in the manufacture of a cream and thus delivers the best quality.
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Transmitted light microscopes

OBE 134

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In the laboratory, when developing a new skin cream, a specific amount of the product is taken and precisely weighed for analysis. Accurate weighing is important to ensure verifiable results during the evaluation.
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Bench scales

FOB 0.5K-4NS

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The individual components of a skin cream are weighed for production. These include soaps, Eucerit, sugar esters, lecithin as an emulsifier, water, and the various care or fragrance ingredients or sun protection factors. Precise adherence to the recipe and the quantities of the individual components is crucial for the success of the mixture.
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Platform scales

IOC 60K-2M

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