Applications in segment:
"Feed wholesale"
The alfalfa, a forage crop, is chopped (30-40 mm) after cutting and dried, either in the field in warm weather or with a computer-controlled dryer. The residual moisture should not exceed 4%. This is ideally checked with a moisture analyzer. The result can be read accurately and immediately. This check prevents the formation of mold in the food.

Moisture analyser
DLB 160-3A
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