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Chocolate manufacturers

Chocolate manufacturers produce a wide variety of chocolate products for the global market. Current trends show a growing demand for sustainably produced chocolate, plant-based alternatives, and products with functional ingredients such as turmeric or spirulina. At the same time, manufacturers face challenges such as rising cocoa prices due to climate change and crop failures, which lead to increased production costs. Nevertheless, the industry remains robust and innovative to meet evolving consumer needs.?

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CHOCOLATE MANUFACTURERS
Weighing of ingredients in production as well as chocolates and loose goods in sales to achieve accurate results and prices. This saves a lot of time and the effort is significantly minimized. Invalid search result.
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Bench scales

FCB 6K-5

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CHOCOLATE MANUFACTURERS
When developing a new type of chocolate in the laboratory, ingredients such as vanilla, chilli, mint, etc.. weighed very precisely with a precision balance. This accuracy is important so that later in production a product can be created that has a homogeneous standard. Essential for customer satisfaction
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Precision balances

PNJ 3000-2M

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