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Potato chips manufacturers

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A high starch content in the potatoes is responsible for the fact that chips break down easily. To avoid this, the starch content of the potato is determined before further processing using a special weighing method, the difference between dry and underwater weight
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Precision balances

440-53N

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In order to determine the salt content of potato chips after seasoning, the producer weighs a defined quantity of 2g-3g and examines its salt content in the laboratory. For weighing, the manufacturer uses a precision scale that precisely determines these small weights (here we are talking about milligrams). Salt analysis is important in terms of consumer health.
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Precision balances

PFB 600-2

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The amount of potato chips that is filled into the pack according to the pre-package regulation is measured with a precision scale. This scale should be calibrated. Careful and precise filling according to FpackV avoids underfilling, which would lead to complaints, and overfilling, which could reduce returns
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Precision balances

EG 4200-2NM

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Weighing bags of spice mixtures that have not been completely used up. The return of unneeded residues to the next production batch is sustainable and more economical than their disposal.
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Platform scales

SFE 100K-2LNM

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