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Flour mills

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FLOUR MILLS
Check weighing of grain products (flour, flakes, semolina, etc.) already filled in paper sacks for further use by the baker or confectioner in portions of 25kg. The exact filling quantity is monitored. Any shortages would result in customer complaints, excessively high filling quantities would reduce the return
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Platform scales

IOC 30K-3M

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FLOUR MILLS
Large flour mills have a laboratory for testing and improving their flour. A precision balance is used to measure a flour sample in the laboratory. It is important that the sample is weighed very precisely, otherwise inconclusive sample results will be obtained.
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Precision balances

EWJ 6000-1M

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FLOUR MILLS
Weighing starch products for shipping in sample packs. By precisely weighing the samples, no excess quantities of the expensive raw materials are unintentionally “given away” to the customer.
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Precision balances

PCB 3000-2

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