Dietetic food manufacturers

Manufacturers of dietary foods develop and produce foods that meet specific nutritional requirements, for example, for individuals with special health needs or to support diets. Current challenges include compliance with strict legal requirements regarding ingredients and labeling, as well as adapting to changing consumer trends. Trends such as the increasing demand for natural and organic ingredients, the focus on sustainable production, and the development of personalized nutritional products are shaping the industry. These developments aim to meet the growing demands of health-conscious consumers while simultaneously strengthening market position.

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DIETETIC FOOD MANUFACTURERS

As in conventional bakery, when baking gluten-free, the components (flours from buckwheat, millet, rice or corn, leavening agents and spices) must be precisely weighed,Accuracy in the weighing process, i.e. conscientious adherence to the recipe, is important for perfect and delicious baked goods

Bench scales

FKB 65K1

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DIETETIC FOOD MANUFACTURERS

When producing dietary foods with sugar substitutes, the end product, e.g,b,a chutney made from fruit and vegetables, a certain Brix value for the natural sugar content cannot be exceeded,If the sugar content were higher, the food would lose the “dietary” label.

Analogue refractometers

ORA 10BA

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DIETETIC FOOD MANUFACTURERS

When producing canned fruit for diabetics, precise control of the total sugar content in the canned product is required. A refractometer enables quick and reliable measurement of the sugar content, thus ensuring that the canned product is also suitable for diabetics.

Analogue refractometers

ORA 20BA

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DIETETIC FOOD MANUFACTURERS

The packaging (paper, plastic, foil, aluminum cans, etc.) is not just a visual lure, the sensory aspect and the weight that has to be held in the hand are also often decisive factors when making a purchase. This is why weight is also taken into account in the packaging development. It is a parameter that cannot be neglected.

Precision balances

440-43N

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DIETETIC FOOD MANUFACTURERS

Probiotics are foods with viable microorganisms that should be eaten regularly, especially if you have intestinal problems. They are found in sauerkraut, yogurt, kimchi, hard cheese, kombucha, etc. When developing or controlling foods of this type, the number of living lactic acid bacteria is checked under a microscope, as a certain number of this type of bacteria must be present for the quality of the product.

Transmitted light microscopes

OBL 146

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