Meat smokehouses
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"Meat smokehouses"
Salting and seasoning with pepper, clove powder, crushed juniper berries, chilli powder etc. is an important part of a good smoked product. These ingredients are carefully weighed while adhering to the recipe so that the smoked food always has the same standard. Tradition and consistency in the quality of the product are crucial for customer satisfaction.
Bench scales
WTB 3K-3NM
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Ham in vacuum is very suitable for shipping. The packages are packed and weighed according to the customer's order to determine the freight charge and for registration with the parcel service provider. The package weight, which is correctly determined in advance, enables the shipping process to be completed quickly, thus saving time, avoiding any additional postage and thus saving costs.
Bench scales
FKB 30K1
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