Organic fruits and vegetables farmer

Organic fruit and vegetable farmers produce fruit and vegetables according to ecological guidelines without chemical-synthetic pesticides and fertilizers. The industry faces challenges such as extreme weather, pest infestation and increasing demands for sustainability and transparency. Current trends include regenerative cultivation methods, the promotion of biodiversity and direct marketing via regional networks. This sector makes an important contribution to sustainable food supplies and raises awareness of environmentally friendly agriculture.

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ORGANIC FRUITS AND VEGETABLES FARMER

By precisely weighing the harvested crop, the farmer has reliable control over his annual harvest quantity, for example of plums or cherries. Comparing the harvest quantities over several years enables valuable conclusions to be drawn about soil quality, fertilization and growing conditions. This enables farms to optimize their cultivation methods and increase yields in the long term.

Platform scales

EOE 60K-2

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ORGANIC FRUITS AND VEGETABLES FARMER

Freshly picked berries are packed in boxes of different sizes before being sent to the wholesaler. Weighing is a crucial step in calculating the transport costs accurately. The parcel scale delivers exact results.

Platform scales

EOE 10K-3

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ORGANIC FRUITS AND VEGETABLES FARMER

Bergamot is harvested in southern Italy between November and March. Crates filled with the fruit are stacked on a transport trolley and taken to a cooperative for weighing. A drive-through scale is used for weighing. This means that the fruit does not have to be reloaded, which benefits the sensitivity of the fruit.

Floor scales

NFC 1.5T-4M

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ORGANIC FRUITS AND VEGETABLES FARMER

Whether you're picking fresh fruit and vegetables from the farm shop or picking them yourself in the field, everything needs to be measured or processed, and almost everything needs to be weighed. A platform scale is used for this, which can cover a wide range of weight measurements. Since it's used in retail, this scale should also be calibrated.

Bench scales

FXN 10K-3M

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ORGANIC FRUITS AND VEGETABLES FARMER

The efficient scales for vegetables and fruit enable exact price calculations even for self-service customers. This saves time and personnel costs.

Price computing scales

RPB 15K2DM

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ORGANIC FRUITS AND VEGETABLES FARMER

Seasonal workers support the farmer when mechanical harvesting is not possible. The daily yield of each harvester is weighed directly in the field so that the wages can be calculated immediately on site. This avoids later disagreements and ensures an efficient workflow.

Platform scales

IXS 30K-2LM

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ORGANIC FRUITS AND VEGETABLES FARMER

The registration of harvest yields with the Federal Statistical Office is required by law. This can be done daily or weekly. A platform scale is used to record the weight of the harvested goods, which can be transported to weigh directly in the field. This is easy and prevents the sensitive goods (vegetables, lettuce, etc.) from having to be handled again on the farm.

Platform scales

EOE 300K100XL

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ORGANIC FRUITS AND VEGETABLES FARMER

To preserve the freshness of the harvested vegetables, they must be quickly and carefully packed into boxes. These are weighed to determine the price before being shipped to the wholesaler or retailer.

Platform scales

SFB 60K20LHIPM

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ORGANIC FRUITS AND VEGETABLES FARMER

Sensitive vegetables such as tomatoes, eggplants or even exotic ones such as ginger and wasabi, cultivated in indoor farming, are usually also offered online. The appropriate quantity is weighed and packaged. Since the plants have different growth forms and sizes, each individual batch is weighed by hand. The scales should be able to be calibrated.

Bench scales

FFN 15K5IPM

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