Food testing laboratories
Application number: EN - 914
Testing for yeasts in beer, wine, juices & soft drinks as well as in water samples is an essential test in beverage production. However, the question of what number of germs can be tolerated is controversial. Examination with a fluorescence microscope makes an important contribution to answering this question
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Additional information
When examining fermentable yeasts in alcoholic and non-alcoholic beverages, finding obligatory fermentable yeasts and potentially fermentable yeasts is problematic as they can lead to product damage. Beer, wine, juices & soft drinks as well as water samples (mineral waters, medicinal waters, etc.) are examined. ) The question of what number of germs can be tolerated is controversial. Examination with a fluorescence microscope makes an important contribution to answering this question
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Optical System :
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Eyepiece :
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OBN 148
Infinity
Trinocular
Eyepiece HWF 10x / Ø 20mm with anti-fungus, high eye point
€ 6,550.-
DAkkS calibrations are also possible on site
All prices plus VAT and shipping costs valid until 08.03.2026