Large bakeries
Application number: EN - 810
There are many recipes for bread. However, there are only a few ingredients for good and, above all, well-tolerated bread: flour, water, leavening agent (sourdough, yeast), salt and plenty of time (long dough processing). All ingredients are carefully weighed for the recipe. This is important so that the end product always has the same quality. That creates customer satisfaction
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Additional information
There are many recipes for bread. However, there are only a few ingredients for good and, above all, well-tolerated bread: flour, water, leavening agent (sourdough, yeast), salt and plenty of time (long dough processing). All ingredients are carefully weighed for the recipe. This is important so that the end product always has the same quality. That creates customer satisfaction
Model :
Weighing capacity :
Readability :
Price :
IXC 100K-3L
150 kg
0.005 kg
€ 1,010.-
DAkkS calibrations are also possible on site
963-129
DAkkS calibration certificate 963-129
153 €
All prices are net, valid until 02.11.2025 plus shipping cost
