Ice cream manufacturers
Application number: EN - 598
Random examination for germ content and contamination in ice cream production. A self-monitoring system, in which the ice cream is randomly examined for germ content (microbiological criteria), is necessary for ice cream production. Invalid search result.
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Additional information
Random examination for germ content and contamination in ice cream production. A self-monitoring system, in which the ice cream is randomly examined for germ content (microbiological criteria), is necessary for ice cream production. The HACCP principles form the basis for this. Self-control is important in order to meet the hygienic requirements
Model :
Optical System :
Tube :
Eyepiece :
Price :
OBE 121
Finite
Monocular
Eyepiece HWF 10x / Ø 18mm with anti-fungus, high eye point
€ 490.-
DAkkS calibrations are also possible on site
All prices are net, valid until 14.12.2025 plus shipping cost
