Determination of quantities of small containers such as gelatin sachets using a counting scale

Determination of quantities of small containers such as gelatin sachets using a counting scale

When invoicing products for a food manufacturer, it is important to avoid inefficient processes and increased workload for employees. When packing gelatin sachets for order picking, the required quantity (50-200 sachets) is calculated based on weight using a counting scale. A counting scale enables reliable and error-minimizing inventory recording or inspection in a fraction of the time required by conventional counting. This saves time and therefore costs.

When picking small containers, such as gelatin sachets, the required quantity (50-200 units) is calculated using a counting scale based on weight. A counting scale enables reliable and error-minimizing inventory counting or inspection in a fraction of the time required by conventional counting. This saves time and therefore costs.