Precise weighing of individual components (herbs, salt, turmeric, cinnamon, chili, etc.) to produce a spice mixture

Precise weighing of individual components (herbs, salt, turmeric, cinnamon, chili, etc.) to produce a spice mixture

Spice blends are an essential ingredient in the kitchen to improve the taste of dishes and give them a special touch. In different regions of the world, unique spice blends are created that characterize the local cuisine. From the oriental Ras el Hanout to the Mexican Taco, all spice blends have their own characteristic flavors and ingredients. During production, individual components of the spice blend such as herbs, salt, turmeric, cinnamon or chili are weighed very precisely. In order to always achieve the same level of flavor, precise weighing of the ingredients is essential.

The individual components of a spice mixture such as herbs, salt, turmeric, cinnamon or chili are weighed very precisely according to the recipe. In order to always achieve the same level of taste, precise weighing of the ingredients is essential.