Determination of the residual moisture of dried alfalfa

Determination of the residual moisture of dried alfalfa

Lucerne belongs to the legume genus and is suitable for cattle, dairy cows and calves,It has higher levels of vitamins A, B6, D and E than conventional feed, thus promoting good rumen development and increasing the well-being of the animals,Alfalfa is ideal for making hay,After cutting, the plant is chopped (30-40 mm) and dried,Either in the field in warm weather or with a computer-controlled dryer,The residual moisture should not exceed 4%,This is ideally checked with a moisture analyzer,The result can be read accurately and immediately

The alfalfa, a fodder plant, is chopped (30-40 mm) and dried after cutting,Either in the field in warm weather or with a computer-controlled dryer,The residual moisture should not exceed 4%,This is ideally checked with a moisture analyzer,The result can be read accurately and immediately