Liquor manufacturer
Application number: EN - 1474
Fruit mash must be tested for sugar content before being sold to the distillery so that the customer can be given a clear indication of these parameters. This can typically be done with a refractometer, quickly and economically
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Additional information
Chopped and crushed fruit is called mash. Alcohol can be produced directly from it through fermentation. Fine fruit brandies can be produced in this way. The mash must be tested for its sugar content before it is sold so that the customer can be given a clear indication of these parameters. This can typically be done with a refractometer, quickly and economically
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ORM 1RS
Refractive index Brix
1,3330 nD - 1,5177 nD 0,0 % - 90,0 %
€ 420.-
DAkkS calibrations are also possible on site
961-290
Factory calibration certificate 961-290
135 €
All prices plus VAT and shipping costs valid until 08.03.2026
