Microscopic control of microorganisms in probiotics

Microscopic control of microorganisms in probiotics

Trillions of bacteria, the so-called intestinal flora or the microbiome, cavort in the intestines of a healthy adult. Lactic acid bacteria in particular play an important role. Both in nutrient utilization and for various functions of our immune system. Probiotics are substances in our food that contain these viable microorganisms and that we should eat regularly. They are found in sauerkraut, yogurt, kimchi, hard cheese, kombucha, and more. In the development or control of food of this type, the number of live lactic acid bacteria is checked under the microscope, because a certain number of this type of bacteria should be present for the quality of the product.

Probiotics are foods with viable microorganisms that you should eat regularly. They come in sauerkraut, yoghurt, kimchi, hard cheese, kombucha, etc. before. In the development or control of food of this type, the number of live lactic acid bacteria is checked under the microscope, because a certain number of this type of bacteria should be present for the quality of the product.