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Dairies
Density testing of whey with a refractometer
Digital refractometers |
KERN
ORM-R
To ensure the quality of whey powder, the composition of the whey is checked with a refractometer before drying. A Brix value that is too low leads to a dusty end product, so control is crucial for a high-quality end product.
Model
Scales
Scale Range
ATC
Price
ORM 1RS
Refractive index Brix
1,3330 nD - 1,5177 nD 0,0 % - 90,0 %
€ 420.-
Suitable Accessories:
Factory calibration certificate 961-290 - 961-290 - €135.-
