Measurement of the concentration of dissolved substances (sugar) in grapes, sugar beets, apples, etc.. by means of refractive index
Digital refractometers |
KERN ORM-B
Measurement of the concentration of dissolved substances (sugar) in grapes, sugar beets, apples, etc.. by means of the refractive index to determine the degree of maturity. Quick and easy determination of the Oechsle grade to determine the ideal harvest time
