Determination of the Brix value of drinks, dressings etc. that are made with sugar substitutes
Analogue refractometers |
KERN ORA-B
In the production of drinks, chutneys etc. with sugar substitutes (xylitol, erythritol etc.) the end product, made from fruit and vegetables (natural sugar content!) should not exceed a certain Brix value. A refractometer is used for this control. A simple and elegant verification method.
