When baking rolls, so-called dough pieces (portions) are divided from the raw dough. The weight is checked on a scale, since all dough pieces should have the same weight for an optimal baking process. This is the only way that all finished rolls are baked equally and have the same golden crust
Model
Weighing capacity
Readability
Price
FOB 1K-4LM
1500 g
0.5 g
€ 335.-
Suitable Accessories:
Verification / Conformity assessment according to NAWI (2014/31/EU) 965-227 - 965-227 - €65.-
