Large breweries

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LARGE BREWERIES

Beer is one of the oldest process-engineered beverages known to mankind. The microbial alcoholic fermentation forms the taste and ensures the shelf life. A microscopic liquid analysis checks the immature beer for contamination or checks the condition of the yeasts. This examination is fast and efficient and is used during production

Transmitted light microscopes

OBN 158

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LARGE BREWERIES

To filter out any cloudy matter remaining in the beer, diatomaceous earth is used, a powdery substance that consists primarily of the shells of fossil diatoms.. For the filtration process, a very specific amount of it must be introduced into the boiler. This amount is precisely weighed using an industrial scale

Platform scales

IOC 100K-3L

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LARGE BREWERIES

In the production of the lemonade for the "Radler", so-called. Raw materials, i.e. lemon aroma, sugar etc. mixed with water. These components are precisely weighed with a scale. Strict adherence to the recipe is crucial for a good product with consistent quality

Bench scales

FOB 10K-3LM

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