Dehydrated vegetables and dried fruit producers

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DEHYDRATED VEGETABLES AND DRIED FRUIT PRODUCERS

Small and lightweight packaging such as paper or plastic bags add up to enormous quantities over the course of a year. With a counting scale, manufacturers can efficiently count these packages and ensure the correct number for the packaging register – thus avoiding warnings and unnecessary costs.

Counting systems

CCS 10K-6

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DEHYDRATED VEGETABLES AND DRIED FRUIT PRODUCERS

The residual moisture (13%-14%) of dried fruit is checked after the drying process, as too much moisture would affect shelf life,A moisture analyzer is used here, which can carry out this check quickly and accurately

Moisture analyser

DAB 200-2

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DEHYDRATED VEGETABLES AND DRIED FRUIT PRODUCERS

An in-process control of the filling process of dried fruit in containers of a certain size ensures the exact filling quantity during portioning. Due to the ongoing check-point-like control, any necessary readjustment can be carried out quickly and overfills (reduces the return) and underfills (generates complaints) are avoided. This quality control is important and generates customer satisfaction

Platform scales

EOC 30K-4

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DEHYDRATED VEGETABLES AND DRIED FRUIT PRODUCERS

The strength of polyethylene dried fruit packaging is randomly checked during production,A manual test stand for compressive force measurement is used for this,This is an important check to avoid later complaints

Digital force-measuring devices (external sensor)

FS 2-50

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