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Free-range farms

Free-range farms focus on species-appropriate animal husbandry, where animals such as chickens, pigs, or cattle have access to outdoor areas. This type of husbandry promotes the animals' natural behavior and meets increased consumer expectations regarding animal welfare and product quality. Current challenges include ensuring animal health under outdoor conditions, protecting against diseases such as bluetongue, and adapting to climatic conditions. Trends such as the increasing demand for free-range products, certification by organizations such as the Association for Controlled Alternative Animal Husbandry (KAT), and the integration of sustainable practices are shaping the industry. These developments aim to improve animal welfare and provide consumers with high-quality, ethically produced food.

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FREE-RANGE FARMS
When baking bread, additional ingredients such as spices or grains are precisely weighed according to the recipe. The precise dosage is important so that the bread meets the required standard and this generates customer satisfaction.
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Bench scales

FOB 0.5K-4NS

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FREE-RANGE FARMS
To mix a soil improver, the individual components such as lime, clay, biochar or primary rock flour are weighed. Precise weighing is crucial to ensure that the soil receives the right mixture to improve its quality. Overdosing or underdosing can thus be avoided and costs optimized because only the required amount is used.
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Bench scales

FOB 10K-3NL

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FREE-RANGE FARMS
You only need a few ingredients to make good bread that is easy to digest. All of the ingredients are precisely weighed for the recipe. This is important so that the end product always has the same quality. This creates customer satisfaction.
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Bench scales

FFN 15K2IPN

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FREE-RANGE FARMS
For a good and above all, well-tolerated bread, you need a few ingredients. All ingredients are carefully weighed for the recipe. This is important so that the end product is always of the same quality. That creates customer satisfaction
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Bench scales

FCB 15K-3DM

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